Ingredients
500g fish
3 cups water
2 lemon grass stalks, crushed
3 slice of galangal, crush
5 leaves of kaffir lime
1/2 tbsp uncooked rice
1 tbsp salt
1 tbsp fish sauce
1 tsp white sugar
1-2 lime juice basii, saw mint and spring onion
1-2 bird chili
Method
Place uncooked rice in a pot with water and bring to the biol. cut lemon grass stalk in a half pieces and crush. When water is bubble place lemon grass stalk, galangal and kaffir lime leaves to the pot, let it bubble for a few minutes while the scent is released, then add the fish. Continue to cook for about 7 minutes. season with fish sauce , salt and sugar. Just before serving add the lime juice and garnish with combo of chi and spring onion.
