Ingredients
6 ripe tomatoes
150 g pork, attached grease
30 g dried shrimp, soaked and drained
1 tsp white sugar
1 tbsp soy bean
1 tsp fish sauce
1 tsp M'sow soup
4 garlic cloves
1/2 onion, chopped
1 tsp black pepper
parsley and spring onion leaf for garnishing
Method
Chop pork and dried shrimp until fine, then follow garlic and chopped onion continue chopping until well mixed. Remove into a large bowl then add sugar, fish sauce, soy sauce and m'sow soup, lastly add black pepper and blend well.
Cut a bit tail of tomato, so it can stand. And cut a thick slice of its heat for removing the center part, discard. Stuff the mixture into the tomatoes. Then bring to cook, it can be both fried or steamed when cooked, remove on plate and garnish with parsley and spring onion leaves.
